There's been a lot of hard talk about British food (though without the divine combination of salt + vinegar on the list, I continue to remain confused as to the logic behind your cuisine. I am open to explanations). However, in British foods' defense, I have discovered one recipe that would tempt the pickiest of the picky.
Bon appetite.
I didn't actually watch that, but just wanted to put my 2 cents in - beans on toast is where it's at yo.
ReplyDeleteWatch it; it's delicious!
ReplyDelete